Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Celery root remoulade | wefacecook.com
Celery root remoulade | wefacecook.com
Recipe
CELERY ROOT REMOULADE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
1 medium celery root, about 12 ounces
1 Granny Smith apple
1/2 cup non-fat plain yogurt
2 tablespoons heavy cream
4 teaspoons Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Preparation
Peel celery root; core apple. Grate both on the large holes of a box grater. Toss with lemon juice.
Whisk together yogurt, cream, mustard, salt and pepper. Add to celery root and apple; and toss to combine.
Refrigerate until ready to serve.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rollatines of chicken
Alfredo sauce
Meringue-strawberry
Wine jelly
Pasta salad in parmesan baskets
Stuffed pork chops with polenta...
Mussels marinara with linguine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Ham and spinach souffle
Soufflé renversé
Raspberry soufflé with sauce sabayon
Blue cheese and walnut soufflés
Chocolate-mocha soufflé
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Strawberry and peach compote
Spanish olive oil tortas - tortas...
Roasted acorn squash
Strawberry cheesecake in macaroon...
Marinated cod fillet with corn pudding
Roasted acorn squash
Find a French recipe
France
Cheese soufflé
Chocolate cake nancy
Salted butter caramel
Orange cake 1
Duchess potatoes
Coffee bavarian cream
Orange cake 1
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Cod fillets orientale
Pad thai with shrimp
Fried sesame drumsticks
Thai cabbage salad
Thai sweet chilli sauce
Green mango salad
Find a Canadian recipe
Canada
Flatbread with fiddlehead ferns...
Garlic flavored fiddleheads
Buttermilk blueberry muffins
Poutine with homemade gravy
Ployes
The stars shortbread cookies
The stars shortbread cookies
Find an American recipe
United States of America
Oatmeal toffee cookies with dried...
Buckwheat pancakes
Hot mulled cider
Frozen lime cream pie
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Coffee cake cupcakes
Find a Vietnamese recipe
Vietnam
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Coffee cake cupcakes
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Sweet and sour pork
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Cantonese noodles
Celery root and mashed potatoes
By Chef de Cuisine
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
Celery chestnut and apple soup
By Chef de Cuisine
Italian Celery hearts
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine